pizza

THE WORLDS BEST
    PIZZA DOUGH,
                START WITH- 1 AND 1/3 CUPS WARM 110 DEG WATER
MIX 1 PACKET OF INSTANT YEAST WITH ONE SPOON FULL OF
SUGAR . STIR WELL.            IN MIXING BOWL ADD 6 TABLE
SPOONS FULL OF SUGAR -1 SHAKE OF SALT FROM TABLE
SHAKER.- 4 SHAKES OF GARLIC POWDER FROM SHAKER.- . 4
CAPS FULL OF ITALIAN DRESSING CAP FROM THE BOTTLE OR
LIKE 6 HEAPING SPOONS FULL.- 4 TO 5 TABLE SPOONS FULL
OF BLACK MOLASSES.- 6 to 7 heaping table spoons of honey.- 6
spoons full of vegetable oil.- 2 heaping table spoons full of butter.-
mix well and start adding flour till you get a good dough like ball
going. - Start with 2 cups of flour. Mix well and add more flour( 2 or
more cups of flour ) till it gets workable with your hands. I mix by
hand too. Put a little veg oil on your hands and knead well. Make 4
to 6 balls of dough and let them rise about 20 min. Roll out a ball
with a hand full of flour and a rolling pin (or a jar or plastic cup if
you dont have a rolling pin) and put on a pizza pan or cookie sheet.
Let it rise about 20 min for thick crust. Thin crust roll and Don't wait
for it to rise a second time. -preheat oven to 450 deg put the dough
that you have on pan . Then add - I use spaghetti sauce and
cheese then pepperoni and toppings .Then put in oven 6 to 8 min
take out when golden brown. -     Enjoy it forever its the best pizza
dough, ever , - Store in baggies for 3 to 5 days in your refridgerator
it gets better after a few days in the fridge and will blow your mind
with taste ---

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