| THE WORLDS BEST PIZZA DOUGH, START WITH- 1 AND 1/3 CUPS WARM 110 DEG WATER MIX 1 PACKET OF INSTANT YEAST WITH ONE SPOON FULL OF SUGAR . STIR WELL. IN MIXING BOWL ADD 6 TABLE SPOONS FULL OF SUGAR -3 SHAKES OF SALT FROM TABLE SHAKER.- 4 SHAKES OF GARLIC POWDER FROM SHAKER.- . 4 CAPS FULL OF ITALIAN DRESSING CAP FROM THE BOTTLE OR LIKE 6 HEAPING SPOONS FULL.- 4 TO 5 TABLE SPOONS FULL OF BLACK MOLASSES.- 6 to 7 heaping table spoons of honey.- 3 spoons full of vegetable oil.- 2 heaping table spoons full of butter.- mix well and start adding flour till you get a good dough like ball going. - Start with 2 cups of flour. Mix well and add more flour( 2 or more cups of flour ) till it gets workable with your hands. I mix by hand too. Put a little veg oil on your hands and knead well. Make 4 to 6 balls of dough and let them rise about 20 min. Roll out a ball with a hand full of flour and a rolling pin (or a jar or plastic cup if you dont have a rolling pin) and put on a pizza pan or cookie sheet. Let it rise about 20 min for thick crust. Thin crust roll and Don't wait for it to rise a second time. -preheat oven to 500 deg put the dough that you have on pan into oven for 3 min to precook the shell. Take out and add - I use spaghetti sauce and cheese then pepperoni and toppings .Then put back in oven 8 to 10 min take out when golden brown. - Enjoy it forever its the best pizza dough, ever , - Store in baggies for 3 to 5 days in your refridgerator it gets better after a few days in the fridge and will blow your mind with taste --- |
Roll out the dough
Put on the sauce
The cheese and toppings
| A CHEESE PIZZA AND A CALZONE TO LEFT |